Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2017 Jul 23;8:1-5.
doi: 10.1016/j.pmedr.2017.07.005. eCollection 2017 Dec.

Full fat milk consumption protects against severe childhood obesity in Latinos

Affiliations
Free PMC article

Full fat milk consumption protects against severe childhood obesity in Latinos

Amy L Beck et al. Prev Med Rep. .
Free PMC article

Abstract

Consumption of non- or low-fat dairy products is recommended as a strategy to lower the risk of childhood obesity. However, recent evidence suggests that consumption of whole fat dairy products may, in fact, be protective against obesity. Our objective was to determine the association between milk fat consumption and severe obesity among three-year-old Latino children, a population with a disproportionate burden of obesity and severe obesity. 24-hour-dietary recalls were conducted to determine child intake in San Francisco based cohort recruited in 2006-7. Mother-child dyads were weighed and measured. The 24-hour recall data was analyzed to determine participants' consumption of whole milk, 2% milk, and 1% milk. The milk consumption data was used to calculate grams of milk fat consumed. The cross-sectional association between milk fat intake and severe obesity (BMI ≥ 99th percentile) was determined using multivariable logistic regression. Data were available for 145 children, of whom 17% were severely obese. Severely obese children had a lower mean intake of milk fat (5.3 g vs. 8.9 g) and fewer drank any milk (79% versus 95% for not severely obese children (p < 0.01)). Among the potential confounders assessed, maternal BMI and maternal marital status were associated with severe obesity and were included in a multivariate model. In the multivariate model, higher milk fat consumption was associated with lower odds of severe obesity (OR 0.88 CI 0.80-0.97). Higher milk fat consumption is associated with lower odds of severe obesity among Latino preschoolers. These results call into question recommendations that promote consumption of lower fat milk.

Keywords: Dairy products; Health disparities; Latinos; Nutrition policy; Preschoolers.

Similar articles

See all similar articles

Cited by 6 articles

See all "Cited by" articles

References

    1. Berkey C.S., Rockett H.R., Willett W.C., Colditz G.A. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. Arch. Pediatr. Adolesc. Med. 2005;159(6):543–550. - PubMed
    1. Bigornia S.J., LaValley M.P., Moore L.L. Dairy intakes at age 10 years do not adversely affect risk of excess adiposity at 13 years. J. Nutr. 2014;144(7):1081–1090. - PMC - PubMed
    1. Chowdhury R., Warnakula S., Kunutsor S. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann. Intern. Med. 2014;160(6):398–406. - PubMed
    1. Daniels S.R., Greer F.R., Committee on Nutrition Lipid screening and cardiovascular health in childhood. Pediatrics. 2008;122(1):198–208. - PubMed
    1. Ericson U., Hellstrand S., Brunkwall L. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes. Am. J. Clin. Nutr. 2015;101(5):1065–1080. - PubMed
Feedback