Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
- PMID: 16190627
- DOI: 10.1021/jf051513y
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
Abstract
Total equivalent antioxidant capacity (TEAC) and phenolic content of 26 common spice extracts from 12 botanical families were investigated. Qualitative and quantitative analyses of major phenolics in the spice extracts were systematically conducted by reversed-phase high-performance liquid chromatography (RP-HPLC). Many spices contained high levels of phenolics and demonstrated high antioxidant capacity. Wide variation in TEAC values (0.55-168.7 mmol/100 g) and total phenolic content (0.04-14.38 g of gallic acid equivalent/100 g) was observed. A highly positive linear relationship (R2= 0.95) obtained between TEAC values and total phenolic content showed that phenolic compounds in the tested spices contributed significantly to their antioxidant capacity. Major types of phenolic constituents identified in the spice extracts were phenolic acids, phenolic diterpenes, flavonoids, and volatile oils (e.g., aromatic compounds). Rosmarinic acid was the dominant phenolic compound in the six spices of the family Labiatae. Phenolic volatile oils were the principal active ingredients in most spices. The spices and related families with the highest antioxidant capacity were screened, e.g., clove in the Myrtaceae, cinnamon in the Lauraceae, oregano in the Labiatae, etc., representing potential sources of potent natural antioxidants for commercial exploitation. This study provides direct comparative data on antioxidant capacity and total and individual phenolics contents of the 26 spice extracts.
Similar articles
-
Evaluation of antioxidant capacity of Chinese five-spice ingredients.Int J Food Sci Nutr. 2015 May;66(3):289-92. doi: 10.3109/09637486.2015.1007452. Epub 2015 Feb 10. Int J Food Sci Nutr. 2015. PMID: 25666419
-
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.J Food Sci. 2017 Aug;82(8):1807-1813. doi: 10.1111/1750-3841.13792. Epub 2017 Jul 5. J Food Sci. 2017. PMID: 28678344 Free PMC article.
-
Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.Molecules. 2010 Sep 6;15(9):6244-56. doi: 10.3390/molecules15096244. Molecules. 2010. PMID: 20877220 Free PMC article.
-
Phenolic antioxidants from herbs and spices.Biofactors. 2000;13(1-4):141-6. doi: 10.1002/biof.5520130123. Biofactors. 2000. PMID: 11237173 Review.
-
Spice use in food: Properties and benefits.Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1078-1088. doi: 10.1080/10408398.2013.858235. Crit Rev Food Sci Nutr. 2017. PMID: 26560460 Review.
Cited by 94 articles
-
Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation.Food Sci Biotechnol. 2020 Jul 25;29(9):1165-1179. doi: 10.1007/s10068-020-00800-z. eCollection 2020 Sep. Food Sci Biotechnol. 2020. PMID: 32802555 Review.
-
Interactions of Calcium with Chlorogenic and Rosmarinic Acids: An Experimental and Theoretical Approach.Int J Mol Sci. 2020 Jul 13;21(14):4948. doi: 10.3390/ijms21144948. Int J Mol Sci. 2020. PMID: 32668750 Free PMC article.
-
Effects of Salvia officinalis L. (common sage) leaves tea on insulin resistance, lipid profile, and oxidative stress in rats with polycystic ovary: An experimental study.Avicenna J Phytomed. 2020 May-Jun;10(3):263-272. Avicenna J Phytomed. 2020. PMID: 32523881 Free PMC article.
-
Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis.Biomolecules. 2020 Jun 6;10(6):874. doi: 10.3390/biom10060874. Biomolecules. 2020. PMID: 32517243 Free PMC article. Review.
-
Real-Time Cell Analysis of the Cytotoxicity of Origanum acutidens Essential Oil on HT-29 and HeLa Cell Lines.Turk J Pharm Sci. 2017 Apr;14(1):29-33. doi: 10.4274/tjps.40427. Epub 2017 Apr 15. Turk J Pharm Sci. 2017. PMID: 32454591 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
-
Full Text Sources
-
Other Literature Sources
-
Medical
-
Research Materials