Effect of glycemic carbohydrates on short-term satiety and food intake
- PMID: 12828188
- DOI: 10.1301/nr.2003.may.S17-S26
Effect of glycemic carbohydrates on short-term satiety and food intake
Abstract
We examine the relationships between glycemic carbohydrate and its effects on short-term satiety and food intake. Both high- and low-glycemic carbohydrates have an impact on satiety, but their effects have different time courses. High-glycemic carbohydrates are associated with a reduction in appetite and food intake in the short term (e.g., one hour), whereas the satiating effects of lower-glycemic carbohydrates appear to be delayed (e.g., 2 to 3 hours). There is no consistent evidence that an increase in blood glucose, either acute or sustained, is the primary determinant of their effects on food intake and satiety. Many other preabsorptive and postabsorptive signals for satiety exist and may be the determining factors. Further studies are needed to delineate the role of glycemic carbohydrates and their mechanisms of action in determining satiety.
Similar articles
-
Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men.Am J Clin Nutr. 2002 Nov;76(5):1023-30. doi: 10.1093/ajcn/76.5.1023. Am J Clin Nutr. 2002. PMID: 12399274
-
Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans.Appetite. 2009 Jun;52(3):654-658. doi: 10.1016/j.appet.2009.03.001. Epub 2009 Mar 14. Appetite. 2009. PMID: 19501763
-
Accumulation of advanced glycation endproducts in aging male Fischer 344 rats during long-term feeding of various dietary carbohydrates.J Nutr. 2000 May;130(5):1247-55. doi: 10.1093/jn/130.5.1247. J Nutr. 2000. PMID: 10801926
-
Glycemic index and satiety.Nutr Clin Care. 2003 Jan-Apr;6(1):20-6. Nutr Clin Care. 2003. PMID: 12841427 Review.
-
Carbohydrates and increases in obesity: does the type of carbohydrate make a difference?Obes Res. 2004 Nov;12 Suppl 2:124S-9S. doi: 10.1038/oby.2004.277. Obes Res. 2004. PMID: 15601960 Review.
Cited by 37 articles
-
Effects of Some Food Components on Non-Alcoholic Fatty Liver Disease Severity: Results from a Cross-Sectional Study.Nutrients. 2019 Nov 12;11(11):2744. doi: 10.3390/nu11112744. Nutrients. 2019. PMID: 31726714 Free PMC article.
-
A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial.J Med Food. 2020 Jan;23(1):21-28. doi: 10.1089/jmf.2019.0097. Epub 2019 Oct 9. J Med Food. 2020. PMID: 31596655
-
Palatability in pigs, the pleasure of consumption1.J Anim Sci. 2019 Apr 29;97(5):2165-2174. doi: 10.1093/jas/skz085. J Anim Sci. 2019. PMID: 30873521 Free PMC article.
-
Legume intake and risk of nonalcoholic fatty liver disease.Indian J Gastroenterol. 2019 Feb;38(1):55-60. doi: 10.1007/s12664-019-00937-8. Epub 2019 Feb 22. Indian J Gastroenterol. 2019. PMID: 30796701
-
The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial.Nutrients. 2018 Oct 15;10(10):1504. doi: 10.3390/nu10101504. Nutrients. 2018. PMID: 30326587 Free PMC article. Clinical Trial.
Publication types
MeSH terms
Substances
LinkOut - more resources
-
Full Text Sources
-
Other Literature Sources
-
Medical
